GB MENU

 
ORIKTIKA - STARTERS:  
1. Tiro kroketes - Cheese croquette with 3 types of cheese........................ 54,-
   
2. Garides saganaki - Ovenbaked shrimps with cheese................................ 64,-
   
3. Tzatziki - Yougurt with cucumber and garlic............................................ 49,-
   
4. Horiatiki - Greek salad (tomato, cucumber, olives & cheese)....................   45,-
   
5. Skordalia - Garlic mousse......................................................................   49,-
   
6. Taramosalata - Greek caviar mousse..................................................... 49,-
   
7. Dolmadakia - Vine leaves stuffed with spicy rice..................................... 49,-
   
8. Spanakopita - Spinach tart....................................................................    54,-
   
9. Htapodi xidato - Small pieces of octopus marinated in vinegar................. 69,-
   
10. Gidotiri - Deep fried goats cheese baked with pesto .............................. 54,-
   
11. Feta saganaki - Deep fried feta cheese................................................ 49,-
   
12. Kalamaria - Deep fried squid............................................................... 54,-
   
13. Pikilia - A selection of the above starters (min. 2 pers) - pr. pers............ 84,-

 

 

  
PSARIKA - FISH:  
31. Kalamaria - Deep fried squid with salad and tzatziki............................... 119,-
   
32. Dagens fisk - Fish of the day (please ask your waiter)........................... 149,-

 

 

  
KIRIOS PIATA - MAIN COURSES:  
14. Mousakas - Greek speciality with aubergine & mincedbeef .....................   119,-
   
15. Arni Kotsi - Lamb Shank in a whitewine sauce ............................................................ 134,-
   
16. Morshari juvetsi - Beef with greek noodles served in a clay cocotte................ 119,-
   
17. Kleftiko - Ovenbaked Lamb with vegetables............................................ 119,-
   
18. Kotopoulo Suvlaki - Chicken on a skewer .................. 119,-
   
19. Souzoukakia - Greek meatballs in a tomato sauce................................... 119,-
   
20. Kotopoulo lemonato - Chicken in a lemon sauce...................................... 119,-
   
21. Souvlaki - 2 skewered pork kebabs......................................................... 119,-
   
22. Païdakia - Lamb chops........................................................................... 134,-
   
23. Brizola mosharisia - Grilled fillet of calf seasonal vegs 134,-
   
24. Sikoti sharas - Grilled calf liver ............................................................... 119,-
   
25. Giros - Pork marinated and prepared on a rotary grill ............................... 119,-
   
26. Souvlaki / Giros - 1 pork kebab with giros...............................................  119,-
   
27. Beftikia - Greek beefburger, grilled with lemon......................................... 119,-
   
28. Mixed grill - 1 kebab, lambchops, Greek beefburger & giros...................... 139,-
   

29. Taverna Kreta Special - Try our Greek menu, with Pikilia (no. 13) as a starter, followed by 3 different main dishes. (minimum 2 pers.) - per. pers......

 179,-
30. Moshari Stifado - Beef Stew with onions in tomato sauce .......................... 119,-
   
   
GLIKA - DESSERTS:  
40. Sokolatina - Chocolate tart ................................................................... 49,-
   
41. Baklavis - filo pastry with ice cream .......................................................... 49,-
   
42. Pagoto anamikto - Ice cream with cream & chocolate sauce..................... 49,-
   
43. Milopita - Apple pie with ice cream ......................................................... 40,-
   
44. Piatella - Mixed dessert (min. 2 pers.) - pr. pers. .................................... 64,-
   
ASPRA - WHITEWINE:  
50. Husets hvidvin - House white wine 164,-
1/4 Liter: 49,-  
1/2 Liter: 84,-  
1/1 Liter: 164,-  
51. Retsina - White wine with a taste of harpiks 164,-
1/4 Liter: 49,-  
1/2 Liter: 84,-  
1/1 Liter: 164,-  
   
52. Rosé -  70 cl ...................................................................................... 179,-
   
53. Dagens hvidvin - 70 cl. White wine of the day........................................ 179,-
   
KOKKINA - REDWINE:  
54. Husets rødvin - House red wine .......................................................... 164,-
1/4 Liter: 49,-  
1/2 Liter: 84,-  
1/1 Liter: 164,-  
   
55. Nemea - A spicy red wine from Nemea 70 cl .......................................... 179,-
   
57. Årets vin i grækland -  (Wine of the year in Greece) ..............................  285,-
   
DRINKS:  
60. Metaxa 4 cl  .......................................................................................   45,-
   
61. Ouzo 4 cl ...........................................................................................   40,-
   
70. Greek coffee......................................................................................... 20,-
   
71. Coffee ................................................................................................ 20,-
   
72. Tea pr. cup.......................................................................................... 20,-
   

73. Irish coffee 4 cl .................................................................................

 49,-
   
74. Metaxa coffee 4 cl ............................................................................... 49,-
   
75. Frapé ............................................................................................... 30,-
   
62. Bottled Beer ........................................................................................ 30,-
65. Sodawater - cola, sprite, water.............................................................. 25,-
   
66. Greek Beer .......................................................................................... 40,-
   

Taverna Kreta - Jagtvej 59 2200 Copenhagen N 3581 7758